

Evidence of early Hawaiian communities is still easily found at Puakea. Ancient dry stack rock walls surround the entire 33-acre estate. Monolithic lava boulders are set in straight lines up the gently sloping land where they have rested, in the sun and winds of Kohala undisturbed for hundreds of years.
In 1848, Kamehameha III enacted the Great Mahele and all Hawai`i’s land was divided among the king (crown lands), chiefs, and the commoners. The Kuleana Bill passed two years later introduced the concept of land ownership. As a fertile and beautiful place, Puakea was set-aside as crown lands and was held by Kamehameha I’s granddaughter, Kekauonohi until 1870 when it was acquired by Dr. James Wight.
Dr. Wight had arrived in North Kohala in 1850 by a circuitous route – he was born in India in 1814, educated in Scotland and was on his way from Australia to the gold fields of California with his family when their ship wrecked on North Kohala’s shores. Wight became an influential community leader, serving as postmaster, circuit judge, representative to the territorial government and a member of the house of nobles. He had initially established a store with a pharmacy, and then turned his business interest to Hawai`i’s emerging sugar and cattle industries as land became available.
At Puakea, Wight built the first animal mill on the island to process sugar and began raising cattle. When he died in 1905 at the age of 91, his legacy as a sugar baron and rancher was augmented with his efforts in the field of horticulture as one of the first to import orchids from England and ironwood trees from Australia. After her father’s death, Wight’s daughter Clara and her husband Howard Rattenbury Bryant continued the cultivation of sugar cane at Puakea until 1930 when the last crop was milled and the operation closed. The sugar mill Wight had built was found on Oahu and is available at a price. The mill’s stack was still standing until two years ago when an earth tremor left it lying in ruins ready to be restored. Evidence can still be found of the historic railway system that transported sugar to the harbor at Mahukona.
Meanwhile, as the chapter was closing on Puakea’s sugar operation the ranching side of the Wight enterprise was being embraced by a nisei, a ‘second generation’ Japanese immigrant. Zenjiro Kawamoto and

Ranching is one of the longest-sustained industries in Hawai`i, beginning in 1793 with the introduction of cattle as a food source for crews on passing ships. The longhorn cattle multiplied fast and created havoc to early Hawaiians who had never seen an animal bigger than a pig. To cope with the strays, Vaqueros, of Mexican, Indian, and Spanish decent, immigrated to Hawai`i to teach cattle handling techniques and leather working skills. Cowpokes became known as paniolo (extracted from Espaniolo) fifty years before the cowboy culture of mainland's Old West.
Hawai`i's paniolo history is a rich multi-ethnic story of hard work in rugged conditions, ingenuity, perseverance, love and respect for the land. When Kohala-born paniolo Ikua Purdy was proclaimed the world rodeo steer-roping champion in 1908, it placed Hawai`i on the cowboy map. Today, these same values are nurtured within the rural ranching lifestyle that is so much a part of the state.

In 2002, Parker Ranch sold 200+ acres of Puakea and surrounding lands to a local developer who subdivided the acreage following the original rock walls as property boundaries. Sadly, the Kawamoto Family and the others who had lived on the land and worked for Parker Ranch for many decades were asked to find other homes, marking the end of a rich era. Local residents rented out the small homes from the developer, but the ranching and farming activity no longer existed.